Modern Garri Production

The aim of the enterprise after its rigorous research carried out by its team on the sub-standard quality of the majority of Garri in the market today; is to produce a Healthy and Nutritious brand of Garri, fortified with certain minerals and vitamins to further increase its market value and its suitability for exports.  This venture will provide about thirty (30) employment opportunity for Nigerians. Various research institutes such as the International Institute of Tropical Agriculture, IITA, Ibadan and Nigeria Institute of Root Crop research, Umudike will be involved to ensure supply of consistently high quality, high yielding and disease resistant cassava stems.